Tommy's B'day Makan

B decided to spring a surprise on b'day boy Y aka Tommy and assembled the rest of Team TriUmph for a b'day makan gathering on Tues 17 Feb.

W recommended this place for our gastronomical feast:

Venue: Ikoi Japanese Restaurant, Hotel Miramar
Address: 401 Havelock Road #01-01
Tel: 6887-3788
Time: 7pm
Menu: a la carte Japanese buffet, $35+ per pax


Who turned up:
Y (b'day boy)
B
D
Di
Ed
E
JH
W
YS
S

Y's b'day pressie:
Queen size quilt comforter

What we ate:

Appetizer
Green beans (Edamame)
Mixed veg salad (carrot/ Jap cucumber sticks on shaved ice, served with miso paste dip) (complimentary)
Salmon sashimi in vinegar sauce (complimentary)

Main course
Mixed fresh sashimi (tuna, salmon, yellowfin, swordfish)

Grilled chicken wings
Fried tofu (bite-sized)
Teapot soup with seafood base, flavoured with lime and served in mini teacups (complimentary)
Miso hotpot soup (salmon, tofu, and mushrooms) cooked in aluminium bowl over a candle burner (complimentary)

Salmon fish head (complimentary) (tender & yummy! my fav :) )
California Handroll

Salmon Skin Handroll
Tuna salad
Tofu Salad
Sushi
Yakitori (chicken meat on sticks, satay style)

Mixed tempura (prawn, cuttlefish, shitake mushroom)

Chawanmushi (steamed custard egg)
Shishamo aka pregnant fish (small slender grilled fish served on a bed of salt) (supposed to eat up the entire fish, even the bones and head!)

Tofu with cheese filling
Miso soup

Desert
Coco Exotic choc/ hazelnut b'day cake from "Four Leaves Bakery"

P/S: There were lots of other items on the menu we didn't have enough room in our tummies to try: udon, katsu, ramen, beef curry rice, fried rice, porriage, cold soba, other grilled items, deserts etc.